— Dinner —
Menu items & price are subject to change, please contact us for the most up to date menus
Antipasto
- 10 -
— Tomato & Basil Soup —
Creamy roasted tomatoes, basil, garlic, ricotta salata, bread.
- 10 -
- 13 -
— Caprese Crostini —
Tomatoes, pesto, mozzarella, balsamic glaze.
- 13 -
- 15 -
— Caesar Salad —
Romaine, parmesan, seasoned croutons, black pepper with garlic anchovy dressing
- 15 -
- 16 -
— Burrata Salad —
Heirloom tomatoes, cucumbers, onions, olives, basil, Olive oil, burrata.
- 16 -
- 12 -
— Arancini —
Spinach & ricotta filled risotto balls, spicy arrabiata, parmesan
- 12 -
- 17 -
— Scampi —
Garlic, wine & butter, lemon juice, toasted focaccia.
- 17 -
Add pasta - 8
Fresh Pasta
Gluten free option - 3, add free range chicken - 8, add prawns - 12
- 19 -
— Saffron Capellini —
Asparagus, tomatoes, onions, olives, saffron cream, parmesan.
- 19 -
- 25 -
— Rigatone Alla Bolognese —
Local beef, sofrito, tomato sauce, pecorino.
- 25 -
- 23 -
— Wild Mushroom Ravioli —
Creamy wild mushroom sauce, tomatoes, gorgonzola.
- 23 -
- 27 -
— Ragu Di Agnello —
Braised lamb, red pepper pappardelle, ricotta.
- 27 -
- 29 -
— Linguini Alla Vongole —
Fresh Manila clams, olives, tomatoes, spicy arrabiata sauce
- 29 -
ENTREE
- 37 -
— Lobster Risotto —
Maine lobster tail, shrimp, asparagus, carrots, tomatoes, onions, parmesan.
- 37 -
- 34 -
— Bistecca Alla Gorgonzola —
8 oz flat iron, roasted potatoes, vegetables, creamy gorgonzola sauce.
- 34 -
- 25 -
— Grilled Chicken Marsala —
Free range chicken, mashed potatoes, veggies, mushroom marsala.
- 25 -
- 39 -
— Fresh Halibut —
Cherry tomatoes, carrots, onions, farro, tomato basil sauce, parmesan.
- 39 -
Dolce
– Pistachio Cheesecake –
Ricotta cheese, pistachio cream, berry compote. - 10 -
- 10 -
— Tiramisu —
Espresso-soacked lady fingers layered with cocoa and sweet Italian mascarpone.
- 10 -
- 8 -
— Gelato & Sorbetto —
Vanilla, pistachio, salted caramel, vegan coconut gelato, and Mango sorbetto.
- 8 -
