— Dinner —

Menu items & price are subject to change, please contact us for the most up to date menus

Order Online Here via Island Bite

Antipasto

- 10 -

— Quinoa Minestrone —

Seasonal vegetables, organic quinoa, ricotta, focaccia.

- 10 -

- 13 -

— Caprese Crostini —

Tomatoes, pesto, mozzarella, balsamic glaze.

- 13 -

- 15 -

— Caesar Salad —

Romaine, parmesan, seasoned croutons, black pepper with garlic anchovy dressing

- 15 -

- 12 -

— Arancini —

Spinach & ricotta filled risotto balls, spicy arrabiata, parmesan

- 12 -

- 17 -

— Scampi —

Garlic, wine & butter, lemon juice, toasted focaccia.

- 17 -

Add pasta - 8

Fresh Pasta

Gluten free option - 3, add free range chicken - 8, add prawns - 12

- 17 -

— Rigatone Al Pomodoro—

Cherry tomatoes, onions, garlic, basil, parmesan.

- 17 -

- 19 -

— Lemon Marscarpone Capellini —

Asparagus, tomatoes, onions, olives, lemon mascarpone sauce, parmesan.

- 19 -

- 27 -

— Ragu Di Agnello —

Braised lamb, red pepper pappardelle, ricotta.

- 27 -

- 25 -

— Linguini alla Vongole —

Fresh Manila clams, olives, tomatoes, spicy arrabiata sauce

- 25 -

ENTREE

- 37 -

— Lobster Risotto —

Maine lobster tail, shrimp, asparagus, carrots, tomatoes, onions, parmesan.

- 37 -

- 49 -

— Amaro Bistecca —

8 oz flat iron, roasted potatoes, vegetables, averna amaro sauce.

- 49 -

- 25 -

— Grilled Chicken Marsala —

Free range chicken, mashed potatoes, veggies, mushroom marsala.

- 25 -

Dolce

– Pistachio Cheesecake –

Ricotta cheese, pistachio cream, berry compote. - 10 -

- 10 -

— Tiramisu —

Espresso-soacked lady fingers layered with cocoa and sweet Italian mascarpone.

- 10 -

- 8 -

— Gelato & Sorbetto —

Vanilla, pistachio, salted caramel, vegan coconut gelato, and Mango sorbetto.

- 8 -

— Rotating Menu —

Antipasto

- 16-

— Prosciutto and Melon Salad —

Washington melons, prosciutto di Parma, almonds, balsamic, olive oil.

- 16-

- 17 -

— WA Asparagus & Burrata —

Grilled asparagus, garlic spread, cherry tomatoes, burrata, balsamic.

- 17 -

Entree

- 39 -

-Seared Halibut-

Wild-caught halibut, diced carrots, peas, onions, farro, saffron cream sauce, parmesan.

- 39 -

- 49 -

-Veal Chop-

16 oz steak, mashed potatoes, roasted vegetables, gorgonzola sauce.

- 49 -

- 23-

-Spinach Ravioli-

Peas, onions, tomatoes, garlic, basil, roasted tomato sauce.

- 23-

- 23 -

-Wild Mushrooms Al Pesto-

Wild local mushroom medley, sauté asparagus, tomatoes, farro, basil pesto, pecorino

- 23 -

— Dinner —

— Rotating Menu —

Contact

Hours

Trattoria Isola